Tag: KDC-MN-189

  • Astaxanthin

    Plain-language summaryIntrigue 58 / 100

    Astaxanthin is a red carotenoid antioxidant produced by microalgae and concentrated in salmon, krill, and other marine animals. One of the most potent natural antioxidants, with activity at lipid bilayers where vitamin E acts. Not stocked by Kodiac. This monograph is provided for research and educational reference.

    Intrigue 0–100 blends mechanism novelty, evidence strength, and translational potential. Kodiac editorial, not peer-reviewed.

    Carotenoid antioxidant

    A red carotenoid pigment from Haematococcus pluvialis algae characterized by potent antioxidant activity and high oral bioavailability.

    Abstract

    Astaxanthin (CAS 472-61-7; molecular formula C40H52O4; molecular weight 596.84) is a red carotenoid pigment produced by Haematococcus pluvialis (the algal source of most commercial astaxanthin) and present in seafood (salmon, krill, shrimp). The compound is one of the most potent natural antioxidants, exceeding the radical-quenching capacity of vitamin C, vitamin E, and beta-carotene in many in vitro assays. Pharmacology includes direct radical scavenging, NRF2 pathway activation, and anti-inflammatory effects through NF-kB inhibition. Clinical applications include skin photoprotection (modest evidence), cardiovascular function, and exercise recovery. Doses are typically 4 to 12 mg per day.

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    The full reference document covers compound identification, discovery and developmental history, mechanism of action, pharmacokinetics, sourcing and quality verification, and a curated reference list. Embedded inline below; download for offline reading.

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    FOR RESEARCH USE ONLY. Not for medical, diagnostic, or therapeutic purposes. Not for human consumption. All information is provided for research and educational purposes only.