Tag: KDC-MN-115

  • Schisandra chinensis

    Plain-language summaryIntrigue 48 / 100

    Schisandra (Chinese magnolia vine) berry is an adaptogen used in traditional Chinese medicine for stress, fatigue, and liver support. The lignans class drives the activity. Not stocked by Kodiac. This monograph is provided for research and educational reference.

    Intrigue 0–100 blends mechanism novelty, evidence strength, and translational potential. Kodiac editorial, not peer-reviewed.

    Chinese magnolia vine berry adaptogen

    A Chinese berry traditionally used as the ‘five flavors fruit’ for endurance, mental clarity, and hepatoprotection, characterized by schizandrins.

    Abstract

    Schisandra chinensis (Wu Wei Zi, “five flavors fruit”) is a climbing vine from China and Russia whose berries have been used for endurance, mental clarity, hepatoprotection, and longevity. The active constituents are lignans called schizandrins (schizandrin, gomisin A, gomisin N, and others). Modest hepatoprotective effects in liver injury models, antioxidant effects, and stress-tolerance effects have been documented. The schizandrins are CYP3A inducers, which has clinical drug interaction implications. Doses are typically 500 to 2000 mg per day of berry extract.

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    The full reference document covers compound identification, discovery and developmental history, mechanism of action, pharmacokinetics, sourcing and quality verification, and a curated reference list. Embedded inline below; download for offline reading.

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    FOR RESEARCH USE ONLY. Not for medical, diagnostic, or therapeutic purposes. Not for human consumption. All information is provided for research and educational purposes only.