EGCG is the principal catechin polyphenol in green tea. It has been studied extensively for cancer prevention, longevity, and metabolic effects. High-dose isolated EGCG carries some hepatotoxicity risk that whole green tea does not. Not stocked by Kodiac. This monograph is provided for research and educational reference.
Intrigue 0–100 blends mechanism novelty, evidence strength, and translational potential. Kodiac editorial, not peer-reviewed.
Tea catechin polyphenol
The principal catechin polyphenol of green tea with broad antioxidant and anti-inflammatory activity.
Abstract
EGCG (epigallocatechin-3-gallate; CAS 989-51-5; molecular formula C22H18O11; molecular weight 458.37) is the principal catechin polyphenol of green tea, accounting for 50 to 80 percent of total catechin content in unfermented tea. The compound has broad pharmacological activity: direct antioxidant, anti-inflammatory through NF-kB inhibition, modulation of multiple cancer-related pathways, and modest cardiovascular and metabolic effects. Bioavailability is poor; plasma EGCG concentrations after oral administration are low. Doses for cognitive and metabolic applications are typically 200 to 800 mg per day. Hepatotoxicity has been reported with concentrated EGCG products at high doses (typically over 800 mg/day on an empty stomach), prompting EFSA dosing limits.
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