Curcumin


Plain-language summaryIntrigue 60 / 100

Curcumin is the principal polyphenol in turmeric. It has potent anti-inflammatory effects via NF-kB inhibition. Oral bioavailability is poor; formulations like phytosomal curcumin and BCM-95 substantially improve absorption. Not stocked by Kodiac. This monograph is provided for research and educational reference.

Intrigue 0–100 blends mechanism novelty, evidence strength, and translational potential. Kodiac editorial, not peer-reviewed.

Turmeric polyphenol

The principal yellow polyphenol of turmeric (Curcuma longa) with broad anti-inflammatory and antioxidant activity but very poor oral bioavailability without enhancement.

Abstract

Curcumin (CAS 458-37-7; molecular formula C21H20O6; molecular weight 368.38) is the principal yellow polyphenol pigment of turmeric (Curcuma longa) rhizome. The compound has broad anti-inflammatory activity (NF-kB inhibition, cyclooxygenase modulation, JAK/STAT modulation), antioxidant activity, and modulation of multiple cancer-related pathways. The principal limitation is poor oral bioavailability: free curcumin shows less than 1 percent oral bioavailability due to extensive first-pass metabolism. Bioavailability-enhanced formulations (Meriva, Theracurmin, Longvida, BCM-95) provide 7- to 30-fold higher plasma exposure and are required for meaningful systemic effects. Doses depend on formulation; standardized 95 percent curcuminoid powder at 1 to 3 grams per day is typical for non-enhanced; enhanced formulations use proportionally lower doses.

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The full reference document covers compound identification, discovery and developmental history, mechanism of action, pharmacokinetics, sourcing and quality verification, and a curated reference list. Embedded inline below; download for offline reading.

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FOR RESEARCH USE ONLY. Not for medical, diagnostic, or therapeutic purposes. Not for human consumption. All information is provided for research and educational purposes only.


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